My husband and I started practicing meatless Monday two months ago with encouragement from our two vegetarian granddaughters. I adapted Rose Scott’s winning recipe by omitting the pork.
In honor of 12-time Olympic Swim medalist Natalie Coughlin, I’m sharing her delicious recipe for Leek and Chickpea Soup. It’s easy to prepare, delicious and healthy.
Today I put a pot of boiling eggs on the burner on high and left the kitchen, forgetting to set my timer. “Granny” had an expression for avoiding kitchen disasters.
You’ll enjoy this simple recipe for corned beef hash using the leftovers from your St. Patrick’s Day boiled corned beef dinner.
Most people think the best part of hosting Thanksgiving is having leftovers the next day. For me it’s having savory turkey soup made from Thanksgiving leftovers.